Fundamentals of Horticulture

Daffodil International University Department of Agricultural Science Faculty of Agriculture Sciences Midterm Examination, Semester: Fall, 2026 Course Code: 0812-1203 Course Title: Horticulture-I(Fundamentals of Horticulture) Level & Term: L1 T1 Section: 263 All Course Teacher: HH Time: 1 Hr 30 minutes Full Marks: 25 "Split answering is strictly prohibited" 1 a) Define horticulture with example. (PLO1,CLO1,C1) 2 b) What are the main branches of horticulture? Briefly discuss each. (PLO1,CLO2,C2) 3 2 a) Analyze the basis of fruit classification. (PLO2,CLO2,C4) 2 b) Classify dry fruits into different groups based on their botanical characteristics. (PLO3,CLO4,C4) 3 3 a) Explain the factors to be considered in selecting a site for an orchard. (PLO2,CLO3,C2) 2 b) Describe the common systems of orchard planting with suitable examples. (PLO2,CLO3,C3) 3 4 a) Summarize the objectives involved in orchard floor management. (PLO2,CLO3,C2) 2 b) Outline the major soil management practices and their importance. (PLO2,CLO3,C2) 3 5 a) State any two principles of sustainability and two recommended sustainable agricultural practices. (PLO7,CLO1,C3) 2 b) Classify fruits based on climatic adaptability and rate of respiration with suitable examples. (PLO1,CLO4,C4) 3